Directions:
- In a large bowl combine water, yeast, beer and sugar.
- Stir to combine.
- Let stand for about 10 minutes.
- 2 3/4 cups flour and salt to the yeast mixture and blend.
- Add as much of the remaining 1/4 cup of flour as neccessary to prevent dough from being too sticky.
- Knead the dough for 8-10 minutes.
- Divede dough evenly and form into two balls.
- Dust lightly with flour and proof in the fridge overnight.
- Allow 2 hours for proofing out of the fridge before making your pizzas.
- Bake at 450 F for 25-30 minutes or until desired browning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.8 Kcal (2030 kJ) | ||
| Calories from fat | 139.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.51g | 24% | |
|---|---|---|---|
| Sodium | 2444.44mg | 102% | |
| Potassium | 162.78mg | 3% | |
| Total Carbs | 75.93g | 25% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 8.73g | 35% | |
| Protein | 10.13g | 20% | |
| Iron | 4.8mg | 26% | |
| Calcium | 224.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 318.96 Kcal (1335 kJ) | ||
| Calories from fat | 91.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.21g | 24% | |
|---|---|---|---|
| Sodium | 1608.27mg | 102% | |
| Potassium | 107.1mg | 3% | |
| Total Carbs | 49.96g | 25% | |
| Sugars | 0.27g | 2% | |
| Dietary Fiber | 5.74g | 35% | |
| Protein | 6.67g | 20% | |
| Iron | 3.1mg | 26% | |
| Calcium | 147.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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