Recipe

A A A

• 1/2 cup warm water , 110 f
• 2 1/2 tsp active dry yeast
• 1/4 cup pale lager beer, not cold but not flat
• 1 tsp sugar
• 3 cups flour
• 2 tsp salt

• 1 In a large bowl combine water, yeast, beer and sugar.
• 2 stir to combine.
• 3 let stand for about 10 minutes.
• 4 2 3/4 cups flour and salt to the yeast mixture and blend.
• 5 add as much of the remaining 1/4 cup of flour as neccessary to prevent dough from being too sticky.
• 6 knead the dough for 8-10 minutes.
• 7 divede dough evenly and form into two balls.
• 8 dust lightly with flour and proof in the fridge overnight.
• 9 allow 2 hours for proofing out of the fridge before making your pizzas.
• 10 Bake at 450 F for 25-30 minutes or until desired browning.