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Prep Time: 60 Minutes Cook Time: 30 Minutes |
Ready In: 90 Minutes Servings: 6 |
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This dough needs to sit overnight. but if you are a pizza or a lager lover, you already know it is worth it! Stacey Ingredients:
1/2 cup warm water, 110 f |
2 1/2 teaspoons active dry yeast |
1/4 cup pale lager beer, not cold but not flat |
1 teaspoon sugar |
3 cups flour |
2 teaspoons salt |
Directions:
1. In a large bowl combine water, yeast, beer and sugar.
2. stir to combine.
3. let stand for about 10 minutes.
4. 2 3/4 cups flour and salt to the yeast mixture and blend.
5. add as much of the remaining 1/4 cup of flour as neccessary to prevent dough from being too sticky.
6. knead the dough for 8-10 minutes.
7. divede dough evenly and form into two balls.
8. dust lightly with flour and proof in the fridge overnight.
9. allow 2 hours for proofing out of the fridge before making your pizzas.
10. Bake at 450 F for 25-30 minutes or until desired browning.
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