Directions:
- Combine egg whites (at room temperature), vinegar, cream of tartar, and salt in a large mixing bowl; beat until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Tint meringue to desired pastel shade of green.
- Spoon meringue by 1/2 cupfuls onto greased, unglazed brown paper. Use back of a spoon to shape meringue into 4-inch hearts. Shape each heart into a shell (sides should be about 1 inch high). Bake at 250° for 1 hour. Cool away from drafts. Spoon sherbet into heart shells and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.93 Kcal (343 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 65.62mg | 3% | |
| Potassium | 42.77mg | 1% | |
| Total Carbs | 18.97g | 6% | |
| Sugars | 18.54g | 74% | |
| Protein | 1.82g | 4% | |
| Calcium | 1.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 225.21 Kcal (943 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 180.38mg | 3% | |
| Potassium | 117.56mg | 1% | |
| Total Carbs | 52.15g | 6% | |
| Sugars | 50.96g | 74% | |
| Protein | 4.99g | 4% | |
| Calcium | 3.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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