Directions:
- Combine the pig's feet, vinegar, water, soy sauce, onion, garlic, peppercorns, bay leaves, sugar, and salt together in a stockpot; bring to a boil for 2 to 3 minutes. Reduce heat to medium-low; allow the stew to simmer, stirring occasionally, until the meat pulls easily from the bones and the liquid has thickened, about 1 hour. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 737.39 Kcal (3087 kJ) | ||
| Calories from fat | 439.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.82g | 75% | |
|---|---|---|---|
| Cholesterol | 316.72mg | 106% | |
| Sodium | 1787.16mg | 74% | |
| Potassium | 181.12mg | 4% | |
| Total Carbs | 5.29g | 2% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 67.27g | 135% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 152.4 Kcal (638 kJ) | ||
| Calories from fat | 90.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 75% | |
|---|---|---|---|
| Cholesterol | 65.46mg | 106% | |
| Sodium | 369.37mg | 74% | |
| Potassium | 37.43mg | 4% | |
| Total Carbs | 1.09g | 2% | |
| Sugars | 0.6g | 12% | |
| Dietary Fiber | 0.14g | 3% | |
| Protein | 13.9g | 135% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.1mg | 2% | |
| Calcium | 4.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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