Pakistani Barbecued Chicken Recipe

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Pakistani Barbecued Chicken
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Ingredients:

Directions:

  1. Remove skin from chicken and discard. Sprinkle evenly with salt, chili powder and lemon juice.
  2. Let stand at least 30 minutes.
  3. Barbecue until just tender about 20 minutes. Baste occasionally with melted butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2299.38 Kcal (9627 kJ)
Calories from fat 1481.9 Kcal
% Daily Value*
Total Fat 164.66g 253%
Cholesterol 961.74mg 321%
Sodium 1131.97mg 47%
Potassium 2000.31mg 43%
Total Carbs 0.87g 0%
Sugars 0.28g 1%
Dietary Fiber 0.24g 1%
Protein 188.46g 377%
Vitamin C 34.4mg 57%
Vitamin A 0.1mg 3%
Iron 10.6mg 59%
Calcium 120.3mg 12%
Amount Per 100 g
Calories 215.95 Kcal (904 kJ)
Calories from fat 139.18 Kcal
% Daily Value*
Total Fat 15.46g 253%
Cholesterol 90.32mg 321%
Sodium 106.31mg 47%
Potassium 187.86mg 43%
Total Carbs 0.08g 0%
Sugars 0.03g 1%
Dietary Fiber 0.02g 1%
Protein 17.7g 377%
Vitamin C 3.2mg 57%
Iron 1mg 59%
Calcium 11.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.7
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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