Pakistani Barbecued Chicken |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Use whole chicken legs and thighs for this quick-cooking and delicious chicken entree. Ingredients:
6 pieces chicken, legs and thighs |
1 teaspoon salt |
1 1/2 teaspoons chili powder |
3 tablespoons lemon juice |
1/4 cup butter, melted |
Directions:
1. Remove skin from chicken and discard. Sprinkle evenly with salt, chili powder and lemon juice.
2. Let stand at least 30 minutes.
3. Barbecue until just tender about 20 minutes. Baste occasionally with melted butter.
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