Directions:
- Combine garlic with ginger, chile flakes, scallion, soy sauce and vinegar.
- Add the pak choi and mix well with your hands.
- Add salt and sugar, mixing again until well combined.
- Let stand for 1-2 hours at room temperature as it will make its own juice, then refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.84 Kcal (79 kJ) | ||
| Calories from fat | 0.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 873.3mg | 36% | |
| Potassium | 164.93mg | 4% | |
| Total Carbs | 3.51g | 1% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 1.75g | 4% | |
| Vitamin C | 24.8mg | 41% | |
| Iron | 0.7mg | 4% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 28.29 Kcal (118 kJ) | ||
| Calories from fat | 0.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 1311.86mg | 36% | |
| Potassium | 247.76mg | 4% | |
| Total Carbs | 5.27g | 1% | |
| Sugars | 2.93g | 8% | |
| Dietary Fiber | 1.25g | 3% | |
| Protein | 2.63g | 4% | |
| Vitamin C | 37.3mg | 41% | |
| Iron | 1.1mg | 4% | |
| Calcium | 94.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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