Directions:
- Grease& flour a 10 tube pan.
- Preheat oven to 350 degrees.
- Combine cake mix (dry) with cheese& eggs in a large bowl.
- Blend on low 30 seconds, beat 2 minutes.
- Spoon about 2/3 of batter into prepared pan.
- Arrange peach slices over batter,then sprinkle candies over.
- Spoon remaining cake batter over all.
- Bake 35 to 45 minutes, until toothpick inserted in center comes out clean.
- Cool on rack (upright) 15 minutes.
- Remove& drizzle with glaze made by mixing powdered sugar with lemon juice.
- Serve warm or cool with whipped cream or ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 800.09 Kcal (3350 kJ) | ||
| Calories from fat | 207.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.04g | 35% | |
|---|---|---|---|
| Cholesterol | 126.23mg | 42% | |
| Sodium | 723.37mg | 30% | |
| Potassium | 601.25mg | 13% | |
| Total Carbs | 87.1g | 29% | |
| Sugars | 21.28g | 85% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 10.38g | 21% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 153.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 412.18 Kcal (1726 kJ) | ||
| Calories from fat | 106.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 35% | |
|---|---|---|---|
| Cholesterol | 65.03mg | 42% | |
| Sodium | 372.66mg | 30% | |
| Potassium | 309.74mg | 13% | |
| Total Carbs | 44.87g | 29% | |
| Sugars | 10.96g | 85% | |
| Dietary Fiber | 0.48g | 4% | |
| Protein | 5.35g | 21% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.6mg | 7% | |
| Calcium | 79mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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