Paht Preaw Wan Recipe

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Paht Preaw Wan
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Ingredients:

Directions:

  1. Pour oil in a wok, add garlic and heat until it turns golden.
  2. Add chicken, stir until cooked through.
  3. Add the fish sauce, oyster sauce and sugar, stir constantly.
  4. Add tomato sauce, veggies and pineapple.
  5. Cook until veggies are al dente.
  6. Serve with Jasmine rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.14 Kcal (1633 kJ)
Calories from fat 101.99 Kcal
% Daily Value*
Total Fat 11.33g 17%
Cholesterol 40.32mg 13%
Sodium 2719mg 113%
Potassium 601.9mg 13%
Total Carbs 49.35g 16%
Sugars 21.26g 85%
Dietary Fiber 5.12g 20%
Protein 26.42g 53%
Vitamin C 29.1mg 49%
Vitamin A 0.5mg 17%
Iron 2.5mg 14%
Calcium 62.1mg 6%
Amount Per 100 g
Calories 118.51 Kcal (496 kJ)
Calories from fat 30.98 Kcal
% Daily Value*
Total Fat 3.44g 17%
Cholesterol 12.25mg 13%
Sodium 825.93mg 113%
Potassium 182.84mg 13%
Total Carbs 14.99g 16%
Sugars 6.46g 85%
Dietary Fiber 1.55g 20%
Protein 8.03g 53%
Vitamin C 8.8mg 49%
Vitamin A 0.2mg 17%
Iron 0.8mg 14%
Calcium 18.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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