Ingredients:
- spanish rice mix (you will need 2 packages, 5 to 6 oz each)
- 1 1/2 quarts fat-skimmed chicken broth
- frozen peas (1 cup of the frozen , petite kind)
Directions:
- Rinse, stem, seed and chop bell peppers.
- In a 5-6 quart nonstick pan over high heat, stir 1 and 1/2 cups chopped red peppers with the oil and ham until peppers are limp, about five minutes.
- Add rice, water (as specified on package) and seasoning packets.
- Bring to a boil, cover reduce heat, and simmer until rice is tender to bite, 18 to 20 minutes, stirring occasionally.
- About 8 minutes before rice is done, in a 4 to 5 quart pan over high heat, bring broth and saffron to a boil.
- Stir in shrimp, cover and return to a boil.
- Reduce heat and simmer until shrimp is opaque in center of thickest part (cut to test) about 5 minutes.
- With a slotted spoon, transfer shrimp to a small bowl.
- Return broth to a boil over high heat.
- Stir peas into rice mixture and cook until they're hot, about 2 minutes.
- Mound hot rice mixture equally in the center of 6 wide soup bowls, spoon shrimp around rice, sprinkle with remaining chopped red peppers, and ladle broth around rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.23 Kcal (315 kJ) | ||
| Calories from fat | 25.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 4% | |
|---|---|---|---|
| Cholesterol | 12.38mg | 4% | |
| Sodium | 317mg | 13% | |
| Potassium | 151.13mg | 3% | |
| Total Carbs | 5.97g | 2% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 6.24g | 12% | |
| Vitamin C | 32.1mg | 54% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 12.9mg | 71% | |
| Calcium | 11.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 87.66 Kcal (367 kJ) | ||
| Calories from fat | 29.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 4% | |
|---|---|---|---|
| Cholesterol | 14.42mg | 4% | |
| Sodium | 369.37mg | 13% | |
| Potassium | 176.1mg | 3% | |
| Total Carbs | 6.96g | 2% | |
| Sugars | 2.31g | 8% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 7.27g | 12% | |
| Vitamin C | 37.5mg | 54% | |
| Vitamin A | 0.9mg | 25% | |
| Iron | 15mg | 71% | |
| Calcium | 13mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Slow-Cooker Paella
Vegetable oil and 10 more.. -
One Hour Shrimp Paella
Olive oil, Smoked ham, cut in 1/2-inch cubes and 8 more.. -
Perfect Paella
Olive oil, Chicken thighs, trimmed, Chicken wings, trimmed and 16 more.. -
Chorizo, Shrimp and Rice
Olive oil, Onion, chopped, Red bell pepper, cut into dice and 9 more.. -
Saffron Chicken
Olive oil, Skinless chicken, cut up, Salt and pepper and 9 more.. -
Spicy Spanish Saffron Rice
Olive oil, Jalapeno, seeded and diced fine and 13 more.. -
Quick Paella
Olive oil, Paprika, Peeled shrimp, Saffron, Sea scallops and 9 more.. -
Simple Paella
Olive oil or 1 tbsp vegetable oil and 10 more.. -
Maria's Paella
Olive oil, Chicken thighs, Onion, diced, Garlic, chopped and 14 more.. -
Gazpacho Shrimp Saute
Olive oil, divided, Minced garlic, divided and 11 more.. -
Saffron Rice With Shrimp and Scallops
Red bell pepper , roasted and peeled and 12 more..
Also Try
-
-
-
Soup Roasted Butternut Squash Soup With Spicy Seeds
Butternut squash (about 3 lb), Olive oil, Salt and 14 more.. -
Soupe De Poissons Dieppoise - Spicy French Fish Soup
Cod or 1 lb haddock or 1 lb hake or 1 lb bar fish or 1 lb... and 17 more.. -
Soupe a L'oseille Et Aux Petits Pois - Sorrel and Pea Soup
Butter, Peas, Garlic clove, Flour, Onions, chopped, Water and 4 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
