Directions:
- Prepare a medium fire in a charcoal grill with a cover, or preheat a gas grill to medium.
- MAKE THE MAYONNAISE:
- Combine the oil and garlic in a small, fire-proof saucepan on the grill and cook for 1 minute.
- Add the wine and saffron and heat, stirring occasionally and using the back of a spoon to crush the saffron and help release the color, until the mixture is reduced and thickened, about 10 minutes.
- Transfer to a small bowl and set aside to cool.
- When the saffron mixture is cool, add the mayonnaise and stir to blend.
- Cover and chill until ready to use.
- MAKE THE PATTIES:
- Slice the chorizo (& remove the casing) and pulse in a food processor to chop.
- Transfer to a large bowl.
- Add the oil, garlic, wine, saffron threads, onion, sweet pepper, salt, black pepper, & hot sauce (if using), bread crumbs, and egg and mix well.
- Coarsely chop the shrimp and add to chorizo mixture.
- Add the ground chicken and mix gently.
- Shape into 6 patties to fit the rolls.
- Put the onion and pepper slices on a baking sheet or platter and brush with the oil.
- Sprinkle with the salt and pepper.
- When the grill is ready, rub the grill rack with cooking spray - olive oil.
- Place the patties on the grill and cook for 6 minutes per side, until cooked through, being careful not to overcook.
- Grill the onion and pepper slices until crisp-tender and showing grill marks, about 1 minute per side for the peppers and 3 minutes per side for the onion.
- While they are cooking, toast the rolls.
- ASSEMBLE THE BURGER:.
- Spread the toasted sides of the rolls with the mayonnaise.
- Place a patty on the roll bottoms, then add the grilled onion and red peppers, dividing evenly.
- Top with bibb lettuce. if desired, the tomato slices and the roll tops.
- Enjoy with a drink of Pinto Grigio, yellow rice with fresh herbs, a salad of baby greens with a vinaigrette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 542.26 Kcal (2270 kJ) | ||
| Calories from fat | 340.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.78g | 58% | |
|---|---|---|---|
| Cholesterol | 94.71mg | 32% | |
| Sodium | 785.1mg | 33% | |
| Potassium | 1093.53mg | 23% | |
| Total Carbs | 30.1g | 10% | |
| Sugars | 10.36g | 41% | |
| Dietary Fiber | 6.71g | 27% | |
| Protein | 18.84g | 38% | |
| Vitamin C | 206.1mg | 344% | |
| Iron | 1.1mg | 6% | |
| Calcium | 59.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 111.89 Kcal (468 kJ) | ||
| Calories from fat | 70.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 58% | |
|---|---|---|---|
| Cholesterol | 19.54mg | 32% | |
| Sodium | 162mg | 33% | |
| Potassium | 225.64mg | 23% | |
| Total Carbs | 6.21g | 10% | |
| Sugars | 2.14g | 41% | |
| Dietary Fiber | 1.38g | 27% | |
| Protein | 3.89g | 38% | |
| Vitamin C | 42.5mg | 344% | |
| Iron | 0.2mg | 6% | |
| Calcium | 12.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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