Super Easy Pad Thai Recipe

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Ingredients:

Serving

6 -9 oz rice noodles
1/2 tbsp sugar
1/4 tbsp salt
3 tbsp vinegar
3 tbsp fish sauce ( nam plaa)
1 -2 green onion (finely sliced )
2 eggs
1/4 cup vegetable oil
1 cup meat ( chicken , pork , beef , shrimp , scallop are very good)

Directions:

Soak noodle in hot water until stringy but will not break
Heat wok or deep frying pan to about 300 degrees.
Add oil and scramble egg.
Add noodle and stir fry until midway to tender noodle.
Add sugar, fish sauce, salt, vinegar and stir fry until wet ingredients are soaked through.
Add onions and stir fry until cooked.
Add crushed peanut, shredded carrot, and beansprouts to top (optional).
Serve immediately for best taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	579.36 Kcal (2426 kJ)
Calories from fat	231.8 Kcal
		% Daily Value*
Total Fat	25.76g	40%
Cholesterol	164.33mg	55%
Sodium	2207.33mg	92%
Potassium	310.59mg	7%
Total Carbs	61.84g	21%
Sugars	2.33g	9%
Dietary Fiber	1.55g	6%
Protein	24.26g	49%
Vitamin C	6.5mg	11%
Iron	5.5mg	30%
Calcium	51.6mg	5%

Amount Per 100 g
Calories	242.06 Kcal (1013 kJ)
Calories from fat	96.85 Kcal
		% Daily Value*
Total Fat	10.76g	40%
Cholesterol	68.66mg	55%
Sodium	922.22mg	92%
Potassium	129.77mg	7%
Total Carbs	25.84g	21%
Sugars	0.97g	9%
Dietary Fiber	0.65g	6%
Protein	10.14g	49%
Vitamin C	2.7mg	11%
Iron	2.3mg	30%
Calcium	21.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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