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Pacific Northwest Blackberry Filled Doughnuts with White Chocolate Ganache and Toasted Hazelnuts (Bobby Flay) Recipe

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Pacific Northwest Blackberry Filled Doughnuts with White Chocolate Ganache and Toasted Hazelnuts (Bobby Flay)
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Ingredients
14
Count
Nutrition
420
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Bring milk to a simmer in a 1-quart heavy saucepan, then remove from heat and stir in sugar and salt. Pour into a large bowl and let cool slightly.
  2. While milk is cooling, dissolve yeast in warm water in a small bowl, stirring. Let stand for 5 minutes.
  3. Stir the yeast mixture into the milk, along with 2 tablespoons oil, eggs, and zest. Stir in 2 1/2 cups flour with a wooden spoon to make a very soft dough. Spread 1 cup flour on work surface and put dough on top, scraping it from bowl with a rubber spatula. Knead dough, incorporating all of flour from work surface and adding just enough additional flour (if necessary), about 5 minutes; dough should be slightly sticky. Transfer dough to an oiled large bowl and sprinkle lightly with additional flour. Cover bowl with a clean kitchen towel and let dough rise in a warm draft-free place until doubled in bulk, about 1 1/2 hours.
  4. Turn out dough onto a floured surface and roll out with a floured rolling pin until 1-inch thick. Cut out rounds with a 2-inch cutter. Place on a sheet pan and cover doughnuts with another kitchen towel and let rise in a warm place for 30 minutes.
  5. While doughnuts rise, heat oil in a deep 4-quart pot until it registers 365 degrees F on a thermometer. Fry doughnuts 2 at a time, turning once or twice, until puffed and golden brown, about 2 to 3 minutes per batch. Transfer to paper towels to drain.
  6. Place jam in a pastry bag fitted with a 1-inch plain tip and poke the tip into the center of each doughnut (entering from the side) and squeeze in some of the jam. Ice the top with some of the ganache and sprinkle with hazelnuts.
  7. White Chocolate Ganache:
  8. Bring cream to a simmer in a small saucepan. Place white chocolate in a large bowl, pour hot cream over, and let sit for 1 minute; whisk until smooth. Let cool until slightly thickened
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.94 Kcal (1758 kJ)
Calories from fat 177 Kcal
% Daily Value*
Total Fat 19.67g 30%
Cholesterol 39.78mg 13%
Sodium 196.81mg 8%
Potassium 240.59mg 5%
Total Carbs 90.62g 30%
Sugars 24.37g 97%
Dietary Fiber 2.35g 9%
Protein 7.97g 16%
Vitamin C 1.1mg 2%
Iron 1mg 5%
Calcium 101mg 10%
Amount Per 100 g
Calories 355.04 Kcal (1486 kJ)
Calories from fat 149.65 Kcal
% Daily Value*
Total Fat 16.63g 30%
Cholesterol 33.63mg 13%
Sodium 166.4mg 8%
Potassium 203.41mg 5%
Total Carbs 76.61g 30%
Sugars 20.6g 97%
Dietary Fiber 1.98g 9%
Protein 6.74g 16%
Vitamin C 0.9mg 2%
Iron 0.8mg 5%
Calcium 85.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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