Pace Pulled Pork Sandwiches Recipe

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Ingredients:

Serving

2 (16 oz) jars pace picante sauce
1 (16 oz) can jellied cranberry sauce, cut up
1 cup brown sugar , packed
1/3 cup prepared mustard
1 tsp freshly grated nutmeg
5 lbs boneless pork, cut into 2-inch cubes
24 pepperidge farm white rolls (with sesame seeds)
shredded lettuce
coleslaw

Directions:

Stir the picante sauce, cranberry sauce, sugar, mustard, and nutmeg in a 6-quart saucepot. Heat to a boil over medium-high heat and cook for 10 minutes. Add the pork to the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 2 hours or until the pork is fork-tender.
Remove the pork from the sauce and cool slightly. Shred the pork using two forks. Return the pork to the sauce and heat through. Serve about 1/2 cup shredded pork in each roll. Top with lettuce and colesalaw.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	583.3 Kcal (2442 kJ)
Calories from fat	375.91 Kcal
		% Daily Value*
Total Fat	41.77g	64%
Cholesterol	615.14mg	205%
Sodium	1250.59mg	52%
Potassium	505.15mg	11%
Total Carbs	12.62g	4%
Sugars	9.41g	38%
Dietary Fiber	0.14g	1%
Protein	36.16g	72%
Vitamin C	0.1mg	0%
Vitamin A	1mg	33%
Iron	3.1mg	17%
Calcium	76.6mg	8%

Amount Per 100 g
Calories	166.32 Kcal (696 kJ)
Calories from fat	107.19 Kcal
		% Daily Value*
Total Fat	11.91g	64%
Cholesterol	175.4mg	205%
Sodium	356.59mg	52%
Potassium	144.04mg	11%
Total Carbs	3.6g	4%
Sugars	2.68g	38%
Dietary Fiber	0.04g	1%
Protein	10.31g	72%
Vitamin A	0.3mg	33%
Iron	0.9mg	17%
Calcium	21.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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