Pace Pulled Pork Sandwiches |
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Prep Time: 20 Minutes Cook Time: 2 Minutes |
Ready In: 22 Minutes Servings: 24 |
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A spicy, delicious pulled pork sandwich that is so delicious, I hope you enjoy it!! Ingredients:
2 (16 ounce) jars pace picante sauce |
1 (16 ounce) can jellied cranberry sauce, cut up |
1 cup brown sugar, packed |
1/3 cup prepared mustard |
1 teaspoon freshly grated nutmeg or 1 teaspoon ground nutmeg |
5 lbs boneless pork, cut into 2-inch cubes |
24 pepperidge farm white rolls (with sesame seeds) |
shredded lettuce |
coleslaw |
Directions:
1. Stir the picante sauce, cranberry sauce, sugar, mustard, and nutmeg in a 6-quart saucepot. Heat to a boil over medium-high heat and cook for 10 minutes. Add the pork to the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 2 hours or until the pork is fork-tender.
2. Remove the pork from the sauce and cool slightly. Shred the pork using two forks. Return the pork to the sauce and heat through. Serve about 1/2 cup shredded pork in each roll. Top with lettuce and colesalaw.
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