Directions:
- Mix baking soda, baking powder, salt and sugar. Add water and stir well. Add this mixture to the all purpose flour, then gently stir for a few seconds.
- Add vegetable oil & mix until well combined. Cover and leave it for 4 hours at room temperature.
- Heat oil in a wok or frying pan. Dust work surface with flour. Roll the dough into a sausage shape. Cut into 1 pieces, form a ball then roll out into a thin circle (4-5mm) or to make the other style: cut into 2 pieces. Dab a little water in the centre of each piece & stick another piece to it - to form an X shape.
- Caefully drop doughnuts 2 at a time into hot oil and fry it until they rise to the surface & are golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.2 Kcal (1567 kJ) | ||
| Calories from fat | 39.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 7% | |
|---|---|---|---|
| Sodium | 82.86mg | 3% | |
| Potassium | 226.58mg | 5% | |
| Total Carbs | 72.46g | 24% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 9.38g | 19% | |
| Iron | 1mg | 6% | |
| Calcium | 74.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 236 Kcal (988 kJ) | ||
| Calories from fat | 24.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 7% | |
|---|---|---|---|
| Sodium | 52.26mg | 3% | |
| Potassium | 142.89mg | 5% | |
| Total Carbs | 45.7g | 24% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 1.79g | 11% | |
| Protein | 5.91g | 19% | |
| Iron | 0.7mg | 6% | |
| Calcium | 46.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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