P.w.’s Homemade Chocolate Milk Mix for the Fridge |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Saw this on Pioneer Woman. Can't wait to try it! Servings are approximate! Ingredients:
1 cup heavy cream (whipping) |
4 ounces semisweet chocolate pieces |
Directions:
1. Heat cream over medium-high heat until slightly boiling.
2. Add chocolate pieces and turn off heat.
3. Whisk slowly until chocolate is melted and mixture is very smooth.
4. Pour into a container and keep in the fridge up to two weeks.
5. Mix with cold or warm milk, depending on how frightful the weather outside is.
6. Note: Mixture, after refrigerated, will be quite thick. Just stir well in cold milk and you’ll be fine.
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