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Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Prince Edward Island, Canada's tiniest province, is famous for its potatoes. This is an old fashioned dish; the recipe is from a Mme. Ingredients:
2 cups coarsely shredded raw potatoes |
1 cup thinly sliced raw onion |
1 cup coarsely grated carrot |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon savory (marjoram can be substituted) |
2 tablespoons cream |
2 tablespoons butter |
Directions:
1. Preheat oven to 350F; generously butter a medium-sized casserole dish and set aside.
2. In a mixing bowl, combine potatoes, onions, carrots, salt, pepper and savory; stir in the cream.
3. Place in prepared casserole dish and dot top with butter.
4. Bake, covered, for 45 minutes; uncover and bake for an additional 15 minutes or until a golden crust has formed.
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