Directions:
- Beat peanut butter with a hand mixer or traditional mixer until light and fluffy.
- Fold in whipped topping. Mix gently just until blended.
- Spread a small amount of peanut butter mixture on bottom of seven cookies, placing six in a circle and one in the center, peanut butter side down. This will anchor the cake onto the plate.
- Spread 1/5 of the mixture onto the cookies, covering all but the outside edge of the cookies.
- Repeat four more times, ending with peanut butter mixture.
- Garnish top with crushed cookies.
- Refrigerate 8 hrs to overnight. Must be prepared at least 8 hours in advance so it will moisten the cookies to cake-y texture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.52 Kcal (1007 kJ) | ||
| Calories from fat | 221.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.61g | 38% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 18.13mg | 1% | |
| Potassium | 74.73mg | 2% | |
| Total Carbs | 3.85g | 1% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 2.85g | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 751.32 Kcal (3146 kJ) | ||
| Calories from fat | 691.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.86g | 38% | |
|---|---|---|---|
| Cholesterol | 0.15mg | 0% | |
| Sodium | 56.63mg | 1% | |
| Potassium | 233.44mg | 2% | |
| Total Carbs | 12.03g | 1% | |
| Sugars | 5.24g | 7% | |
| Dietary Fiber | 2.24g | 3% | |
| Protein | 8.91g | 6% | |
| Iron | 1mg | 2% | |
| Calcium | 16.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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