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Peanut Butter Chocolate Balls Recipe

Peanut Butter Chocolate Balls Recipe

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Ingredients:

Serving

8 oz of cream cheese
1 1/2 lb of smooth peanut butter
3 lb of chocolate wafers for melting , either dark
2 1/2 lb of powdered sugar
2 tsp of vanilla extract
1 1/4 lb of margarine

Directions:

Margarine and cream cheese need to be at room temperature .
Mix together and add peanut butter, then add vanilla.
Add sugar in small amounts.
Chill mixture then form into egg shape.
Rechill.
Melt chocolate over low heat or on low setting in microwave.
Dip chilled eggs or balls in melted chocolate and cool on wax paper. Suggestion: Melt 1 lb. Chocolate at a time - use fork for dipping

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1686.88 Kcal (7063 kJ)
Calories from fat	995.73 Kcal
		% Daily Value*
Total Fat	110.64g	170%
Cholesterol	23.06mg	8%
Sodium	1379.85mg	57%
Potassium	1760.24mg	37%
Total Carbs	156.64g	52%
Sugars	79.45g	318%
Dietary Fiber	6.8g	27%
Protein	27.97g	56%
Vitamin A	0.5mg	16%
Iron	5.7mg	31%
Calcium	113.6mg	11%

Amount Per 100 g
Calories	509.04 Kcal (2131 kJ)
Calories from fat	300.48 Kcal
		% Daily Value*
Total Fat	33.39g	170%
Cholesterol	6.96mg	8%
Sodium	416.39mg	57%
Potassium	531.18mg	37%
Total Carbs	47.27g	52%
Sugars	23.98g	318%
Dietary Fiber	2.05g	27%
Protein	8.44g	56%
Vitamin A	0.1mg	16%
Iron	1.7mg	31%
Calcium	34.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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