Directions:
- Mix together soups and sour cream.
- Add chicken pieces and stir well.
- Pour into sprayed 9x13-inch casserole.
- Stir cracker crumbs into margarine and spread over casserole.
- Sprinkle with poppy seeds.
- Bake at 350°F for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1032.06 Kcal (4321 kJ) | ||
| Calories from fat | 730.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.17g | 125% | |
|---|---|---|---|
| Cholesterol | 122.43mg | 41% | |
| Sodium | 1457.27mg | 61% | |
| Potassium | 805.27mg | 17% | |
| Total Carbs | 41.13g | 14% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 39.79g | 80% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.1mg | 17% | |
| Calcium | 204.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 296.44 Kcal (1241 kJ) | ||
| Calories from fat | 209.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.32g | 125% | |
|---|---|---|---|
| Cholesterol | 35.17mg | 41% | |
| Sodium | 418.58mg | 61% | |
| Potassium | 231.3mg | 17% | |
| Total Carbs | 11.81g | 14% | |
| Sugars | 0.06g | 1% | |
| Dietary Fiber | 0.35g | 5% | |
| Protein | 11.43g | 80% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 17% | |
| Calcium | 58.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
