Directions:
- Beat butter and sugar together until light and creamy.
- Stir in eggs, nuts and pineapple.
- Line a dish with a thick layer of crushed graham crackers.
- Top with pineapple mixture.
- Spread remaining crackers on top.
- Refrigerate for at least 12 hours.
- Top with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.29 Kcal (2434 kJ) | ||
| Calories from fat | 376.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.84g | 64% | |
|---|---|---|---|
| Cholesterol | 96.16mg | 32% | |
| Sodium | 202.87mg | 8% | |
| Potassium | 211.33mg | 4% | |
| Total Carbs | 48.12g | 16% | |
| Sugars | 27.97g | 112% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 7.26g | 15% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.8mg | 15% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 479.98 Kcal (2010 kJ) | ||
| Calories from fat | 310.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.55g | 64% | |
|---|---|---|---|
| Cholesterol | 79.4mg | 32% | |
| Sodium | 167.51mg | 8% | |
| Potassium | 174.5mg | 4% | |
| Total Carbs | 39.73g | 16% | |
| Sugars | 23.09g | 112% | |
| Dietary Fiber | 1.41g | 7% | |
| Protein | 5.99g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.3mg | 15% | |
| Calcium | 25.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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