Bakeless Cake Recipe

Posted by
Rate It!
Bakeless Cake
Add your photo!
Ingredients
6
Count
Nutrition
170
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1/2 lb round wine biscuit
  • 1/4 lb butter
  • 1 tbsp cocoa
  • 1/4 lb sugar
  • 1 egg

Directions:

  1. Crush biscuits.
  2. Melt butter, sugar, cocoa and beaten egg.
  3. When melted together add biscuits and a few drops of vanilla.
  4. Mix well together.
  5. Spread into sponge roll tray.
  6. Press firmly.
  7. Ice with chocolate icing and peppermint essence.
  8. Refrigerate.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.44 Kcal (714 kJ)
Calories from fat 83.01 Kcal
% Daily Value*
Total Fat 9.22g 14%
Cholesterol 10.19mg 3%
Sodium 3.8mg 0%
Potassium 4.89mg 0%
Total Carbs 20.16g 7%
Sugars 6.42g 26%
Dietary Fiber 1.15g 5%
Protein 2.46g 5%
Iron 1.2mg 6%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 1330.81 Kcal (5572 kJ)
Calories from fat 648.12 Kcal
% Daily Value*
Total Fat 72.01g 14%
Cholesterol 79.53mg 3%
Sodium 29.63mg 0%
Potassium 38.18mg 0%
Total Carbs 157.43g 7%
Sugars 50.15g 26%
Dietary Fiber 8.97g 5%
Protein 19.24g 5%
Vitamin A 0.2mg 1%
Iron 9.1mg 6%
Calcium 14.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top