Directions:
- For the crepes: in a food processor or blender, combine eggs, milk, beer, salt, and flour and process until mixture is smooth, approximately 2 minutes. Cover and referigerate for at least 2 hours.
- Using melted butter or vegetable oil, lubricate a 10-inch, nonstick pan and heat to medium-hot. Pour 2 ounces of batter in the pan and swirl until bottom of pan is covered. Cook until the top appears dry and the bottom has begun to brown. Turn and brown the other side lightly. Stack with a piece of waxed paper between each. Repeat with rest of the batter. For the oysters: melt the butter in large saute pan. Add flour and stir constantly until butter and flour are bubbling. Add the half-and-half, stirring constantly. Add the sage leaves, and stir in the tomato paste. Add the oysters and their liquor, and cook for about 2 minutes. Add salt and cayenne, to taste. Add green onions, prosciutto, and grated cheese. Gently fold in the fresh tomatoes. Filling should be quite thick (if too thick, add more cream or oyster liquor).
- Preheat the oven to 350 degrees F. Arrange 1 crepe on a flat surface, add about 1/4 cup of oyster mixture to bottom end of crepe and roll. Place crepe seam side down in buttered baking dish. Continue with rest of crepes, spoon some of the sauce on top of the crepes.
- Bake in preheated oven for approximately 15 minutes until hot. Garnish as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1003.25 Kcal (4200 kJ) | ||
| Calories from fat | 685.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.2g | 117% | |
|---|---|---|---|
| Cholesterol | 263.04mg | 88% | |
| Sodium | 1570.34mg | 65% | |
| Potassium | 466.18mg | 10% | |
| Total Carbs | 56.12g | 19% | |
| Sugars | 4.61g | 18% | |
| Dietary Fiber | 5.78g | 23% | |
| Protein | 24.2g | 48% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.3mg | 24% | |
| Calcium | 559.5mg | 56% | |
| Amount Per 100 g | |||
| Calories | 271.6 Kcal (1137 kJ) | ||
| Calories from fat | 185.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.63g | 117% | |
|---|---|---|---|
| Cholesterol | 71.21mg | 88% | |
| Sodium | 425.13mg | 65% | |
| Potassium | 126.21mg | 10% | |
| Total Carbs | 15.19g | 19% | |
| Sugars | 1.25g | 18% | |
| Dietary Fiber | 1.56g | 23% | |
| Protein | 6.55g | 48% | |
| Vitamin C | 1.5mg | 9% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.2mg | 24% | |
| Calcium | 151.5mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Torta Rustica
Flour, Oil, Eggs, Milk, Yeast, Salt, Swiss cheese, Spinach and 1 more.. -
Chef John's Popovers
Butter, Eggs, Milk, All-purpose flour, Salt and 2 more.. -
Creamy Egg Scramble
Eggs, Milk, Cream cheese, cubed, Salt, Pepper and 2 more.. -
Breakfast Bread Pudding
Butter or margarine, melted, Eggs , seperated, Milk and 5 more.. -
Creamy Scrambled Eggs Recipe
Eggs, Milk, Cream cheese, cubed, Salt, Pepper and 4 more.. -
Ham & Cheese Breakfast Muffins
Eggs, Milk, Honey mustard, Salt, Pepper and 4 more.. -
Ham and Cheese Breakfast muffins
Eggs, Milk, Honey mustard, Salt, Pepper and 4 more.. -
Chicken Apple Sausage Frittata
Salt, Extra-virgin olive oil, divided and 14 more.. -
Spaghetti With An Attitude
Ground beef, Egg, Milk, Soft breadcrumbs, Salt and 17 more.. -
Jimmy Dean Breakfast Casserole
Flavor jimmy dean pork sausage, Eggs, lightly beaten, Milk and 8 more.. -
Corn Pie With Ground Beef Crust
Chopped onion, Chopped celery and 18 more.. -
Jimmy Dean Breakfast Casserole
Jimmy dean sausage (regular), Eggs, lightly beaten, Milk and 8 more..
Also Try
-
-
-
-
-
-
-
-
-
-
Oysters On The Half Shell With Asparagus Salad
Fresh oysters (i used kumamoto, kushi, and fanny bay) and 10 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
