Directions:
- In a glass bowl, combine the oysters, lime juice, onions, tomatoes and chile. Toss to combine. Cover and refrigerate until oysters have slightly cooked, 1 to 1 1/2 hours. (Note: If oysters are allowed to marinate too long, they will become tough and rubbery.)
- Before serving, mix in mint. Season, to taste, with salt and freshly ground black pepper.
- Arrange 1 lettuce leaf on each of 4 plates. Arrange the ceviche inside the leaves and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.58 Kcal (86 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 3.59mg | 0% | |
| Potassium | 134.4mg | 3% | |
| Total Carbs | 5.12g | 2% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 14.4mg | 24% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 22.2mg | 123% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 28.97 Kcal (121 kJ) | ||
| Calories from fat | 0.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 5.06mg | 0% | |
| Potassium | 189.25mg | 3% | |
| Total Carbs | 7.21g | 2% | |
| Sugars | 2.72g | 8% | |
| Dietary Fiber | 1.32g | 4% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 20.3mg | 24% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 31.3mg | 123% | |
| Calcium | 24.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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