Directions:
- Cook bacon in a medium saucepan over medium-high heat until crisp. Remove bacon from pan, reserving 1 teaspoon drippings in pan; set bacon aside. Add onion, celery, and green onions to drippings in pan; cook over medium heat 7 minutes or until celery is tender, stirring frequently. Stir in flour; cook 1 minute, stirring constantly. Stir in wine, scraping pan to loosen browned bits. Stir in bacon, milk, thyme, salt, and peppers; bring to a simmer. Cook 2 minutes or until slightly thick, stirring constantly with a whisk. Stir in oysters; cook 4 minutes or until edges of oysters curl (do not boil). Stir in parsley and juice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.29 Kcal (407 kJ) | ||
| Calories from fat | 26.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 5% | |
|---|---|---|---|
| Cholesterol | 10.97mg | 4% | |
| Sodium | 374.02mg | 16% | |
| Potassium | 225.72mg | 5% | |
| Total Carbs | 10.2g | 3% | |
| Sugars | 5.52g | 22% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 4.91g | 10% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 117.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 66.93 Kcal (280 kJ) | ||
| Calories from fat | 18.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 5% | |
|---|---|---|---|
| Cholesterol | 7.55mg | 4% | |
| Sodium | 257.3mg | 16% | |
| Potassium | 155.28mg | 5% | |
| Total Carbs | 7.01g | 3% | |
| Sugars | 3.8g | 22% | |
| Dietary Fiber | 0.61g | 4% | |
| Protein | 3.38g | 10% | |
| Vitamin C | 2.9mg | 7% | |
| Iron | 0.3mg | 3% | |
| Calcium | 80.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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