Directions:
- Drain oysters, placing oyster liquor in a 2-quart saucepan. Bring to a boil. Add oysters, milk, salt, pepper, and butter. Cook, stirring constantly, until butter melts and oyster edges curl. To serve, spoon into serving bowls; sprinkle with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.25 Kcal (545 kJ) | ||
| Calories from fat | 71.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 12% | |
|---|---|---|---|
| Cholesterol | 27.43mg | 9% | |
| Sodium | 367.43mg | 15% | |
| Potassium | 270.22mg | 6% | |
| Total Carbs | 8.23g | 3% | |
| Sugars | 8.17g | 33% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 6.09g | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 202.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 73.03 Kcal (306 kJ) | ||
| Calories from fat | 39.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 12% | |
|---|---|---|---|
| Cholesterol | 15.38mg | 9% | |
| Sodium | 206mg | 15% | |
| Potassium | 151.5mg | 6% | |
| Total Carbs | 4.61g | 3% | |
| Sugars | 4.58g | 33% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.41g | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 113.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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