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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 (12-ounce) container standard oysters, undrained |
1 quart milk |
3/4 teaspoon salt |
1/4 teaspoon pepper |
1/4 cup butter or margarine |
paprika |
Directions:
1. Drain oysters, placing oyster liquor in a 2-quart saucepan. Bring to a boil. Add oysters, milk, salt, pepper, and butter. Cook, stirring constantly, until butter melts and oyster edges curl. To serve, spoon into serving bowls; sprinkle with paprika.
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