Directions:
- In a skillet melt butter and saute celery, onion, garlic and flour until onions are clear and flour is mixed well.
- Add whipping cream, oyster juice and seasonings then simmer until mixture becomes smooth and thickens.
- Add oysters and simmer until oysters plump and edges begin to curl.
- Serve like soup and sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.54 Kcal (1359 kJ) | ||
| Calories from fat | 253.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.16g | 43% | |
|---|---|---|---|
| Cholesterol | 137.12mg | 46% | |
| Sodium | 430.34mg | 18% | |
| Potassium | 213.17mg | 5% | |
| Total Carbs | 3.57g | 1% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 15.09g | 30% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 3.7mg | 20% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 251.55 Kcal (1053 kJ) | ||
| Calories from fat | 196.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.83g | 43% | |
|---|---|---|---|
| Cholesterol | 106.28mg | 46% | |
| Sodium | 333.55mg | 18% | |
| Potassium | 165.23mg | 5% | |
| Total Carbs | 2.76g | 1% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 11.7g | 30% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.9mg | 20% | |
| Calcium | 38.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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