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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is an easy yet very elegant and very impressive recipe. Oyster lovers will do cartwheels over this one. Yummo Ingredients:
2 tablespoons butter |
2 tablespoons celery chopped fine |
1 tablespoon onion chopped fine |
1 clove garlic minced |
1 tablespoon flour |
1 pint heavy whipping cream |
1 pint oysters drained with half of the juice reserved |
1 teaspoon fresh parsley or onion tops chopped |
1 teaspoon salt |
1 teaspoon cayenne pepper |
1 teaspoon freshly ground black pepper |
Directions:
1. In a skillet melt butter and saute celery, onion, garlic and flour until onions are clear and flour is mixed well.
2. Add whipping cream, oyster juice and seasonings then simmer until mixture becomes smooth and thickens.
3. Add oysters and simmer until oysters plump and edges begin to curl.
4. Serve like soup and sprinkle with parsley.
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