Directions:
- Shuck oysters, reserving oyster liquor. Serve with Horseradish Toast.
- Melt butter in a large Dutch oven over medium heat. Add celery root, parsnips, and 1/8 teaspoon salt; sauté 9 minutes or until soft. Add sherry, and increase heat to medium-high. Cook 8 minutes or until sherry is syrupy. Add cream, reduce heat to medium, and cook 23 minutes or until thickened. Add oysters and liquor, 1/4 teaspoon salt, and pepper; cook 2 minutes or until edges of oysters begin to curl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14803.99 Kcal (61981 kJ) | ||
| Calories from fat | 5468.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 607.58g | 935% | |
|---|---|---|---|
| Cholesterol | 7811.61mg | 2604% | |
| Sodium | 15834.32mg | 660% | |
| Potassium | 23618.77mg | 503% | |
| Total Carbs | 75.87g | 25% | |
| Sugars | 28.76g | 115% | |
| Dietary Fiber | 17.63g | 71% | |
| Protein | 2084.83g | 4170% | |
| Vitamin C | 37.5mg | 63% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 542.1mg | 3011% | |
| Calcium | 696.9mg | 70% | |
| Amount Per 100 g | |||
| Calories | 144.99 Kcal (607 kJ) | ||
| Calories from fat | 53.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 935% | |
|---|---|---|---|
| Cholesterol | 76.5mg | 2604% | |
| Sodium | 155.08mg | 660% | |
| Potassium | 231.32mg | 503% | |
| Total Carbs | 0.74g | 25% | |
| Sugars | 0.28g | 115% | |
| Dietary Fiber | 0.17g | 71% | |
| Protein | 20.42g | 4170% | |
| Vitamin C | 0.4mg | 63% | |
| Iron | 5.3mg | 3011% | |
| Calcium | 6.8mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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