Ingredients:
- nine cups stale bread broken into small pieces (frenck bread works great).
- two and 1/2 cups diced celery.
- four and 1/2 to six dozen drained oysters (chopped). reserve liquid.
- salt (to taste).
- black pepper (to taste).
- paprika (to taste).
- thyme (to taste).
- oregano (to taste).
Directions:
- Moisten bread with as much oyster liquid as needed.
- Melt butter in a heavy skillet.
- Saute onions, green onions, celery, bell peppers and bay leaves until tender.
- Add garlic and parsley and simmer until parsley is wilted.
- Add chopped, drained oysters and siller until edges of oysters curl (about 10 minutes).
- Remove bay leaves and discard.
- Add moistened bread to the seasoned oyster mixture and mix lightly (do not press or pack down).
- Add salt, pepper, paprika, tyme and oregano.
- It too dry, gradually add more oyster liquid or milk to the mixture.
- Bake for 10 minutes (350 F).
- Dressing is moist enough when mixture follows spoon as you mix.
- Turn into a casserole dish and serve.
- To reheat dressing the following day, put required amount of milk and butter into a pan, heat, add cold dressing, gently work dressing apaet and heat thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.43 Kcal (969 kJ) | ||
| Calories from fat | 151.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 26% | |
|---|---|---|---|
| Cholesterol | 429.87mg | 143% | |
| Sodium | 223.59mg | 9% | |
| Potassium | 16.09mg | 0% | |
| Total Carbs | 3.79g | 1% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 17.91g | 36% | |
| Vitamin C | 15.3mg | 25% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 321.9mg | 1789% | |
| Calcium | 54.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 741.77 Kcal (3106 kJ) | ||
| Calories from fat | 486.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.04g | 26% | |
|---|---|---|---|
| Cholesterol | 1377.8mg | 143% | |
| Sodium | 716.62mg | 9% | |
| Potassium | 51.57mg | 0% | |
| Total Carbs | 12.16g | 1% | |
| Sugars | 8.3g | 10% | |
| Dietary Fiber | 0.58g | 1% | |
| Protein | 57.41g | 36% | |
| Vitamin C | 49mg | 25% | |
| Vitamin A | 3.8mg | 39% | |
| Iron | 1031.9mg | 1789% | |
| Calcium | 174.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Grilled Stuffed Red Snapper
Butter, Fresh bread crumbs, Chopped green onions and 8 more.. -
Spicy Island Shrimp
Green pepper, chopped, Onion, chopped, Butter and 12 more.. -
Spicy Island Shrimp
Green pepper, chopped, Onion, chopped, Butter cubed and 13 more.. -
Baked Breaded Fish
Halibut, Breadcrumbs, Lemon juice, Parsley, Salt, Pepper and 5 more.. -
Grady's Grilled Chicken Pasta
Boneless skinless chicken breast, Linguine, cooked, Butter and 9 more.. -
Scallops With Rice
Butter, Onions, chopped, Oil (olive is good) and 9 more.. -
Stuffed Peppers - European Style
Bell peppers or 4 -5 cubanelle peppers, Ground meat and 15 more.. -
Yes! This is a Potatoes, Eggs, Leeks & Cheese Casserole
Butter, Garlic clove, minced, Shallot, french, minced and 15 more.. -
Embezzler's Purses
Green onion tops, Olive oil, Ground turkey and 9 more.. -
Pork Chops With Peach Salsa
Chopped green onion and 8 more.. -
Orange Lettuce Salad
Torn bibb lettuce or salad greens of your choice and 10 more.. -
Easy Calzones (Ree Drummond)
Whole frozen, un-risen dinner rolls (i use rhodes, can al... and 23 more..
Also Try
-
-
-
-
-
Oyster Dressing (Paula Deen)
Self rising cornmeal, Self-rising flour, Buttermilk, Eggs and 14 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
