Directions:
- You will need: Skewers, a ziploc, and thigh meat.
- Cut the chicken in a zigzag so that one thigh can stretch across the whole skewer and hopefully not take too long to cook.
- This marinade recipe will be for about 3# chicken
- Place the chicken in the bag with all ingredients and marinate overnight.
- If you only have a little time to marinate, place the Ziploc in the freezer and spread out the chicken the expansion of the meat will allow the marination into the fibers more.
- Thread on skewers or however you'd like to serve and boom! broke da mouth oyster chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.76 Kcal (326 kJ) | ||
| Calories from fat | 37.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 6% | |
|---|---|---|---|
| Cholesterol | 3.21mg | 1% | |
| Sodium | 739.54mg | 31% | |
| Potassium | 61.43mg | 1% | |
| Total Carbs | 7.04g | 2% | |
| Sugars | 4.65g | 19% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 2.09g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 196.97 Kcal (825 kJ) | ||
| Calories from fat | 95.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 6% | |
|---|---|---|---|
| Cholesterol | 8.12mg | 1% | |
| Sodium | 1873.37mg | 31% | |
| Potassium | 155.61mg | 1% | |
| Total Carbs | 17.83g | 2% | |
| Sugars | 11.78g | 19% | |
| Dietary Fiber | 0.2g | 0% | |
| Protein | 5.29g | 4% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 29.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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