Directions:
- Preheat oven 400 degrees.
- Drain oysters well after rinsing.
- Generously grease a 1 1/2-quart casserole dish with low sides.
- Sprinkle half of the cracker crumbs over the bottom.
- Lay half of the oysters on top of the crumbs, then sprinkle with half of the onions, parsley, lemon juice, salt, pepper and Worcestershire sauce.
- Dot generously with butter and pour on half of the cream and milk.
- Repeat layers but save the remaining crumbs for the top.
- Garnish with paprika, using enough to make it really red.
- Bake for 30 minutes. Serve hot. with tabasco sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.08 Kcal (1662 kJ) | ||
| Calories from fat | 223.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.85g | 38% | |
|---|---|---|---|
| Cholesterol | 168.84mg | 56% | |
| Sodium | 282.6mg | 12% | |
| Potassium | 533.36mg | 11% | |
| Total Carbs | 5.46g | 2% | |
| Sugars | 5g | 20% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 37.61g | 75% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 10.1mg | 56% | |
| Calcium | 43.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 161.07 Kcal (674 kJ) | ||
| Calories from fat | 90.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 38% | |
|---|---|---|---|
| Cholesterol | 68.49mg | 56% | |
| Sodium | 114.63mg | 12% | |
| Potassium | 216.35mg | 11% | |
| Total Carbs | 2.21g | 2% | |
| Sugars | 2.03g | 20% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 15.25g | 75% | |
| Vitamin C | 2mg | 8% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 4.1mg | 56% | |
| Calcium | 17.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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