Oyster Balls Recipe

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Oyster Balls
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Ingredients
5
Count
Nutrition
152
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Simmer oysters in their own liquor until the edges curl.
  2. Drain and chop finely.
  3. Cook sausage meat, stirring while cooking.
  4. Combine chopped oysters, fried sausage meat and half the beaten eggs.
  5. Season with salt and pepper and shape into balls.
  6. Dip balls into remaining egg and roll in cracker crumbs.
  7. Fry in deep hot fat (380F) until golden brown.
  8. Garnish with sliced lemon and dill pickle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.9 Kcal (636 kJ)
Calories from fat 108.18 Kcal
% Daily Value*
Total Fat 12.02g 18%
Cholesterol 97.43mg 32%
Sodium 297.11mg 12%
Potassium 25.95mg 1%
Total Carbs 2.14g 1%
Sugars 0.28g 1%
Protein 8.68g 17%
Iron 1.9mg 11%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 324.28 Kcal (1358 kJ)
Calories from fat 230.94 Kcal
% Daily Value*
Total Fat 25.66g 18%
Cholesterol 207.99mg 32%
Sodium 634.25mg 12%
Potassium 55.4mg 1%
Total Carbs 4.58g 1%
Sugars 0.61g 1%
Protein 18.53g 17%
Iron 4.1mg 11%
Calcium 16.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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