Directions:
- Marinate the chicken and sausages in the soy sauce and 1 teaspoon salt and set aside.
- Heat sesame oil in a large, nonstick wok. Stir fry the ginger until fragrant. Add the sausages and chicken and stir fry until brown. Add the mushrooms and fry for another 3 minutes. Stir in the rice and season with salt and pepper.
- Transfer the mixture to a rice cooker and add water. When rice is cooked, garnish with chopped coriander and spring onions. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.9 Kcal (1808 kJ) | ||
| Calories from fat | 317.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.26g | 54% | |
|---|---|---|---|
| Cholesterol | 119.06mg | 40% | |
| Sodium | 1263.14mg | 53% | |
| Potassium | 313.29mg | 7% | |
| Total Carbs | 9.26g | 3% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 20.34g | 41% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 4.3mg | 24% | |
| Calcium | 29.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 148.89 Kcal (623 kJ) | ||
| Calories from fat | 109.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.16g | 54% | |
|---|---|---|---|
| Cholesterol | 41.04mg | 40% | |
| Sodium | 435.45mg | 53% | |
| Potassium | 108mg | 7% | |
| Total Carbs | 3.19g | 3% | |
| Sugars | 0.38g | 4% | |
| Dietary Fiber | 0.5g | 6% | |
| Protein | 7.01g | 41% | |
| Vitamin C | 1mg | 5% | |
| Iron | 1.5mg | 24% | |
| Calcium | 10.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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