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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A delicious dish of chicken, mushrooms, sausage and rice which has its origins in Singapore. Ingredients:
1/2 (3 pound) whole chicken, cut into pieces |
8 ounces chinese-style sausages |
1 teaspoon salt |
1 tablespoon dark soy sauce |
2 tablespoons sesame oil |
1/2 slice fresh ginger root, chopped |
12 dried shiitake mushrooms, soaked until soft |
3 cups long-grain white rice |
2 1/2 cups boiling water |
3 tablespoons chopped fresh cilantro |
3 tablespoons thinly sliced green onion |
Directions:
1. Marinate the chicken and sausages in the soy sauce and 1 teaspoon salt and set aside.
2. Heat sesame oil in a large, nonstick wok. Stir fry the ginger until fragrant. Add the sausages and chicken and stir fry until brown. Add the mushrooms and fry for another 3 minutes. Stir in the rice and season with salt and pepper.
3. Transfer the mixture to a rice cooker and add water. When rice is cooked, garnish with chopped coriander and spring onions. Serve.
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