In two 5 quart bowls, layer spinach, eggs, bacon, mushrooms, Romaine, and onion.
In seperate bowl, combine sour cream, mayonnaise, lemon juice, salt, and pepper, and spread the mixture evenly over both salads.
Sprinkle both salads with cheddar cheese and refrigerate for 12 to 24 hours.
Just before serving, add peas to salad and toss to combine.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.71 Kcal (577 kJ)
Calories from fat	102.52 Kcal
		% Daily Value*
Total Fat	11.39g	18%
Cholesterol	46.79mg	16%
Sodium	350.45mg	15%
Potassium	222.41mg	5%
Total Carbs	3.62g	1%
Sugars	1.06g	4%
Dietary Fiber	1.11g	4%
Protein	5.53g	11%
Vitamin C	6.5mg	11%
Iron	1mg	6%
Calcium	48.1mg	5%

Amount Per 100 g
Calories	157.16 Kcal (658 kJ)
Calories from fat	116.99 Kcal
		% Daily Value*
Total Fat	13g	18%
Cholesterol	53.39mg	16%
Sodium	399.93mg	15%
Potassium	253.81mg	5%
Total Carbs	4.13g	1%
Sugars	1.21g	4%
Dietary Fiber	1.26g	4%
Protein	6.31g	11%
Vitamin C	7.4mg	11%
Iron	1.2mg	6%
Calcium	54.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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