Directions:
- Cream butter and add sugar gradually.
- Beat at medium speed until light and fluffy.
- Add eggs one at a time and beat.
- Add sour cream and mix well.
- Combine flour and next 4 ingredients.
- Add to creamed mixture and mix well.
- Pour into greased and floured 13x9 pan.
- Combine brown sugar, pecans and cinnamon.
- Sprinkle evenly over batter.
- Cover and chill 8 hours.
- Uncover and bake at 350 degrees for 35 to 45 minutes or til wooden pick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 637.94 Kcal (2671 kJ) | ||
| Calories from fat | 254.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.32g | 44% | |
|---|---|---|---|
| Cholesterol | 50.98mg | 17% | |
| Sodium | 1254.1mg | 52% | |
| Potassium | 329.16mg | 7% | |
| Total Carbs | 90.23g | 30% | |
| Sugars | 35.38g | 142% | |
| Dietary Fiber | 6.16g | 25% | |
| Protein | 9.93g | 20% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.5mg | 20% | |
| Calcium | 218.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 367.33 Kcal (1538 kJ) | ||
| Calories from fat | 146.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.31g | 44% | |
|---|---|---|---|
| Cholesterol | 29.36mg | 17% | |
| Sodium | 722.12mg | 52% | |
| Potassium | 189.53mg | 7% | |
| Total Carbs | 51.95g | 30% | |
| Sugars | 20.37g | 142% | |
| Dietary Fiber | 3.55g | 25% | |
| Protein | 5.72g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2mg | 20% | |
| Calcium | 126mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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