Overnight Slaw Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

Directions:

In a large bowl, whisk together the sugar substitute, lemon juice, vinegar, celery salt, and garlic salt. Add the cabbage, celery, green pepper, and chives, and toss lightly. Cover and refrigerate overnight. Add the radishes immediately before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	81.17 Kcal (340 kJ)
Calories from fat	0.27 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	204.17mg	9%
Potassium	571.53mg	12%
Total Carbs	18.46g	6%
Sugars	9.06g	36%
Dietary Fiber	8.22g	33%
Protein	2.95g	6%
Vitamin C	109.1mg	182%
Vitamin A	0.4mg	12%
Iron	6.3mg	35%
Calcium	130.1mg	13%

Amount Per 100 g
Calories	24.06 Kcal (101 kJ)
Calories from fat	0.08 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	60.53mg	9%
Potassium	169.43mg	12%
Total Carbs	5.47g	6%
Sugars	2.69g	36%
Dietary Fiber	2.44g	33%
Protein	0.87g	6%
Vitamin C	32.3mg	182%
Vitamin A	0.1mg	12%
Iron	1.9mg	35%
Calcium	38.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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