Directions:
- Prepare the day before serving.
- Starting with lettuce, layer the first three ingredients in a large salad bowl.
- Scatter celery, green pepper and onions over macaroni layer.
- Combine mayonnaise, sour cream, lemon juice and seasonings in a small bowl.
- Spread evenly over salad.
- Break frozen peas apart and sprinkle over salad.
- Cover and refrigerate overnight.
- Combine tuna, shrimp and Italian dressing in a separate bowl; cover and refrigerate overnight.
- When ready to serve, arrange tuna and shrimp mixture in center of salad.
- Garnish along edge of salad with tomato wedges or cherry tomato halves.
- Toss lightly just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.43 Kcal (1919 kJ) | ||
| Calories from fat | 299.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.28g | 51% | |
|---|---|---|---|
| Cholesterol | 70.6mg | 24% | |
| Sodium | 922.42mg | 38% | |
| Potassium | 275.15mg | 6% | |
| Total Carbs | 23.57g | 8% | |
| Sugars | 5.55g | 22% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 14.84g | 30% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 0.6mg | 3% | |
| Calcium | 178.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 243.01 Kcal (1017 kJ) | ||
| Calories from fat | 158.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.64g | 51% | |
|---|---|---|---|
| Cholesterol | 37.42mg | 24% | |
| Sodium | 488.96mg | 38% | |
| Potassium | 145.86mg | 6% | |
| Total Carbs | 12.49g | 8% | |
| Sugars | 2.94g | 22% | |
| Dietary Fiber | 0.78g | 6% | |
| Protein | 7.87g | 30% | |
| Vitamin C | 4.4mg | 14% | |
| Iron | 0.3mg | 3% | |
| Calcium | 94.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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