Directions:
- Cut bread loaf into about 10 (3/4-inch-thick) slices.
- Spread butter evenly over one cut side of each bread slice.
- Arrange bread, butter side up, in an ungreased 13- x 9-inch baking dish.
- Whisk together eggs and next 5 ingredients; pour over bread, pressing slices down. Cover and chill 8 hours.
- Remove bread slices from baking dish, and place on two lightly greased baking sheets.
- Bake, uncovered, at 350° for 45 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1090.93 Kcal (4568 kJ) | ||
| Calories from fat | 598.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.53g | 102% | |
|---|---|---|---|
| Cholesterol | 870.91mg | 290% | |
| Sodium | 1707.1mg | 71% | |
| Potassium | 799.96mg | 17% | |
| Total Carbs | 87.47g | 29% | |
| Sugars | 70.25g | 281% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 37.32g | 75% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.1mg | 29% | |
| Calcium | 479.3mg | 48% | |
| Amount Per 100 g | |||
| Calories | 179.64 Kcal (752 kJ) | ||
| Calories from fat | 98.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.96g | 102% | |
|---|---|---|---|
| Cholesterol | 143.41mg | 290% | |
| Sodium | 281.1mg | 71% | |
| Potassium | 131.72mg | 17% | |
| Total Carbs | 14.4g | 29% | |
| Sugars | 11.57g | 281% | |
| Dietary Fiber | 0.09g | 2% | |
| Protein | 6.15g | 75% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.8mg | 29% | |
| Calcium | 78.9mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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