Overnight Oven-Baked French Toast |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Prepare this french toast recipe the night before and pop in the oven for an easy and delicious brunch dish. Ingredients:
1 (16-ounce) french bread loaf |
1/4 cup butter, softened |
4 large eggs |
1 cup milk |
1/4 cup sugar |
2 tablespoons maple syrup |
1 teaspoon vanilla extract |
1/2 teaspoon salt |
Directions:
1. Cut bread loaf into about 10 (3/4-inch-thick) slices.
2. Spread butter evenly over one cut side of each bread slice.
3. Arrange bread, butter side up, in an ungreased 13- x 9-inch baking dish.
4. Whisk together eggs and next 5 ingredients; pour over bread, pressing slices down. Cover and chill 8 hours.
5. Remove bread slices from baking dish, and place on two lightly greased baking sheets.
6. Bake, uncovered, at 350° for 45 minutes or until golden.
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