Overnight Oatmeal Macaroons Recipe

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Overnight Oatmeal Macaroons
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Ingredients:

Directions:

  1. Combine oatmeal, brown sugar, and oil.
  2. Cover and let sit out overnight.
  3. In the morning, stir in eggs, salt and almond extract.
  4. Drop by teaspoonful onto a greased baking sheet.
  5. Bake at 325 degrees for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.51 Kcal (1698 kJ)
Calories from fat 288.44 Kcal
% Daily Value*
Total Fat 32.05g 49%
Cholesterol 46.5mg 16%
Sodium 308.44mg 13%
Potassium 17.31mg 0%
Total Carbs 27.33g 9%
Sugars 1.18g 5%
Dietary Fiber 3.55g 14%
Protein 7.54g 15%
Iron 501.8mg 2788%
Calcium 27.3mg 3%
Amount Per 100 g
Calories 252.97 Kcal (1059 kJ)
Calories from fat 179.94 Kcal
% Daily Value*
Total Fat 19.99g 49%
Cholesterol 29.01mg 16%
Sodium 192.41mg 13%
Potassium 10.8mg 0%
Total Carbs 17.05g 9%
Sugars 0.74g 5%
Dietary Fiber 2.21g 14%
Protein 4.7g 15%
Iron 313.1mg 2788%
Calcium 17mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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