Overnight Oatmeal Macaroons |
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Prep Time: 5 Minutes Cook Time: 540 Minutes |
Ready In: 545 Minutes Servings: 8 |
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For those who don't like coconut Ingredients:
4 cups old-fashioned oatmeal |
2 cups packed brown sugar |
1 cup vegetable oil |
2 large eggs, beaten |
1 teaspoon salt |
1 teaspoon almond extract |
Directions:
1. Combine oatmeal, brown sugar, and oil.
2. Cover and let sit out overnight.
3. In the morning, stir in eggs, salt and almond extract.
4. Drop by teaspoonful onto a greased baking sheet.
5. Bake at 325 degrees for 15 minutes.
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