Overnight Crab Casserole Recipe

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Overnight Crab Casserole
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Ingredients:

Directions:

  1. Drain crabmeat & toss lightly with chives and lemon juice.
  2. Layer bread, cheese and crab in a casserole.
  3. Drizzle with melted butter.
  4. Combine milk, eggs, salt, Tabasco & dry mustard and pour over casserole.
  5. Cover with foil and refrigerate overnight.
  6. Preheat over to 350.
  7. Bake for 50-60 minutes.
  8. Garnish with more chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 668.76 Kcal (2800 kJ)
Calories from fat 229.17 Kcal
% Daily Value*
Total Fat 25.46g 39%
Cholesterol 140.11mg 47%
Sodium 988.87mg 41%
Potassium 353.6mg 8%
Total Carbs 72.5g 24%
Sugars 8.34g 33%
Dietary Fiber 2.41g 10%
Protein 36.7g 73%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 2%
Iron 5.2mg 29%
Calcium 191.7mg 19%
Amount Per 100 g
Calories 199 Kcal (833 kJ)
Calories from fat 68.19 Kcal
% Daily Value*
Total Fat 7.58g 39%
Cholesterol 41.69mg 47%
Sodium 294.26mg 41%
Potassium 105.22mg 8%
Total Carbs 21.57g 24%
Sugars 2.48g 33%
Dietary Fiber 0.72g 10%
Protein 10.92g 73%
Vitamin C 0.4mg 2%
Iron 1.5mg 29%
Calcium 57mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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