Directions:
- Combine first 10 ingredients in a large mixing bowl. Beat at low speed of an electric mixer until moistened; beat at medium speed 3 minutes. Spoon batter into a greased and floured 9 x 13 pan. Cover and chill 8 to 12 hours.
- Combine 1/2 cup brown sugar, pecans, and 1 teaspoon cinnamon; place mixture in an airtight container until you're ready to bake the coffee cake.
- Preheat the oven to 350°. Sprinkle batter with brown sugar mixture. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.63 Kcal (1275 kJ) | ||
| Calories from fat | 138.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 24% | |
|---|---|---|---|
| Cholesterol | 48.4mg | 16% | |
| Sodium | 194.11mg | 8% | |
| Potassium | 139.84mg | 3% | |
| Total Carbs | 39.46g | 13% | |
| Sugars | 25.37g | 101% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 63.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 364.63 Kcal (1527 kJ) | ||
| Calories from fat | 165.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.4g | 24% | |
|---|---|---|---|
| Cholesterol | 57.93mg | 16% | |
| Sodium | 232.33mg | 8% | |
| Potassium | 167.38mg | 3% | |
| Total Carbs | 47.24g | 13% | |
| Sugars | 30.36g | 101% | |
| Dietary Fiber | 1.68g | 6% | |
| Protein | 4.7g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 4% | |
| Calcium | 75.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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