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Overnight Carmel French Toast Recipe

Overnight Carmel French Toast Recipe

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Ingredients

Count

Nutrition

293

Calories

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Ingredients:

Serving

1 cup brown sugar packed
1/2 cup butter
2 tbsp light corn syrup
12 slice french bread
1/4 cup sugar
1 tsp ground cinnamon divided
6 eggs
1 1/2 cup milk
1 tsp vanilla

Directions:

Over medium heat, bring brown sugar and corn syrup to a boil, stirring constantly. Remove from heat. Pour into a greased 9 X 13 inch pan. Top with 6 slices of bread. Combine sugar and 1/2 tsp. cinnamon; sprinkle half over bread. Place remaining bread on top. Sprinkle with remaining sugar-cinnamon; set aside. In large bowl, beat eggs, milk, vanilla and remaining cinnamon. Pour over bread. Cover and chill 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Bake uncovered at 350 degrees for 30 - 35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	293.48 Kcal (1229 kJ)
Calories from fat	94.53 Kcal
		% Daily Value*
Total Fat	10.5g	16%
Cholesterol	102.79mg	34%
Sodium	216.81mg	9%
Potassium	147.29mg	3%
Total Carbs	43.18g	14%
Sugars	25.6g	102%
Dietary Fiber	0.75g	3%
Protein	7.72g	15%
Vitamin A	0.1mg	3%
Iron	1.9mg	11%
Calcium	84mg	8%

Amount Per 100 g
Calories	246.31 Kcal (1031 kJ)
Calories from fat	79.34 Kcal
		% Daily Value*
Total Fat	8.82g	16%
Cholesterol	86.27mg	34%
Sodium	181.97mg	9%
Potassium	123.61mg	3%
Total Carbs	36.24g	14%
Sugars	21.48g	102%
Dietary Fiber	0.63g	3%
Protein	6.48g	15%
Vitamin A	0.1mg	3%
Iron	1.6mg	11%
Calcium	70.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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