Overnight Breakfast Casserole |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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My mom has always made this for Christmas morning, and I now make it for our family. It bakes while we open gifts. This does need to sit over night in the fridge. Ingredients:
6 eggs slightly beaten (plus an extra 2 maybe, eyeball it) |
6 bread slices, torn into pieces |
1lb sausage browned & drained |
2 cups shredded cheddar cheese |
1/2 green pepper, diced |
1/2 orange pepper, diced |
1/2 small sweet onion, diced |
1 tsp. dry mustard |
2 cups milk |
1 tsp. salt |
1/2 tsp. pepper |
Directions:
1. Mix all ingredients together and pour into a 9x13 inch baking dish.
2. Refrigerate over night.
3. Bake at 350 degrees for about 1 hour or until the eggs aren't runny and are set.
4. Might want to cover the last 1/2 hour with foil, to keep it from getting too brown.
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